Course: Process Management in English

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Course title Process Management in English
Course code KPM/APROM
Organizational form of instruction Lecture + Tutorial
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Januška Martin, Ing. Ph.D.
Course content
1. Introduction, process management 2. Types of processes, process modeling 3. Manufacturing process and its management 4. Workplace layout, layout, ergonomics 5. Lean management 6. Quality management, standards and quality management tools 7. Statistical process control 8. Six sigma 9. Toyota production system 10. Analytical methods 11. Methods for increasing productivity and quality 12. Methods for time optimization

Learning activities and teaching methods
Cooperative instruction, Discussion, Task-based study method, Individual study, Self-study of literature, Seminar, Practicum
  • Contact hours - 26 hours per semester
  • Undergraduate study programme term essay (20-40) - 30 hours per semester
  • Preparation for an examination (30-60) - 40 hours per semester
  • Presentation preparation (report) (1-10) - 8 hours per semester
prerequisite
professional knowledge
None.
learning outcomes
Student is able to: - apply basic principles of process management, - make sense of modern methods of optimization of business process management, - apply the obtained knowledge in practices.
teaching methods
Seminar
Practicum
Task-based study method
Cooperative instruction
Self-study of literature
Individual study
Discussion
assessment methods
Combined exam
Seminar work
Quality of a written report
Recommended literature
  • Halevi, Gideon. Handbook of production management methods. Oxford : Butterworth-Heinemann, 2001. ISBN 0-7506-5088-5.
  • Rother, Mike; Shook, John. Learning to see: value-stream mapping to create value and eliminate muda. Cambridge : Lean Enterprise Institute, 2003. ISBN 0-9667843-0-8.


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester