Course: Environmental Hygiene

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Course title Environmental Hygiene
Course code KAZ/HZP1
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Martínková Lucie, Mgr.
  • Sedláček Pavel, MUDr.
  • Zloch Zdeněk, Doc. Ing. CSc.
Course content
1. Environmental epidemiology ? the introduction. 2. Epidemiologic methodology in the environmental epidemiology. 3. Environmental health determinants. 4. Chemical substances. 5. Allergens. 6. Carcinogens. 7. Ionising and non-ionising radiation. 8. Physical factors ? noise, electromagnetic field, vibrations. 9. Climate changes, changes in the UV radiation on the surface of the Earth and their causes, health impacts, and options for prevention. 10. Biologic factors ? microorganisms, parasites. 11. Health determinants ? social and socioeconomic, historical, religious. 12. Lifestyles, diets, exercise. 13. Estimates of exposure ? significance, methods. 14. Exposition scenarios ? constructions. 15. Assessments and estimates of health risks as a measure for health protection. 16. Assessments and estimates of health risks based on toxicological data. 17. Assessments and estimates of health risks based on epidemiologic data. Setting-up limits ? a measure of health protection in the environment. 18. Protection of constituents of the human environment - water. 19. Protection of constituents of the human environment ? air 20. Protection of constituents of the human environment ? soil 21. Social health risks and protection from their influence 22. Special characteristics of selected population groups and special characteristics of their environments. Children, elderly people, working people, pregnant women, etc. 23. The EIA and IPPC legislation and its utilisation in the human environment protection. 24. Public health and its legal protection in the world ? the HIA process. 25. Public health protection ? legislation.

Learning activities and teaching methods
Lecture
  • Contact hours - 30 hours per semester
  • Preparation for comprehensive test (10-40) - 22 hours per semester
prerequisite
professional knowledge
No particular prerequisites specified.
learning outcomes
Students can explain the principle of unity of an organism and its environment They can define the relation between a human organism and its environment. They are aware of health risk and are able to explain these risks. Students know the classification of hygienic service systems. They get an overall picture about the conception and work in subjects pertaining hygiene, their interrelations, and about the necessity of a global approach to the problem issues. Students are able to apply valid laws, together with their technical knowledge of the field, to enforce public health protection. They know well the field of study and are able to utilise the acquired knowledge in real life, covering all levels of the formation and management of the environmental protection.
teaching methods
Lecture
assessment methods
Test
Recommended literature
  • Adámková M. Nebezpečné chemické látky a přípravky včetně prevence závažných havárií.
  • Bencko, V. a kol. Hygiena.
  • Beneš B. Odpadové hospodářství.
  • Bláha, K., Cikrt, M. Základy hodnocení zdravotních rizik.
  • Chalupa, J. Ukazatele kvality vod ve vodárenství.
  • Kolektiv autorů. Analýza rizika při práci. 3. vydání.
  • Kolektiv autorů. Hygiena, díl 1. - Faktory zevního prostředí ovlivňující zdraví.
  • Kolektiv autorů. Manuál prevence v lékařské praxi. I. - IX. díl.
  • Tuček, M. a kol. Hygiena a epidemiologie. Karolinum, 2012.


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
Faculty of Health Care Studies Assistant of Protection and Support of Public Health (2016) Health service 1 Winter
Faculty of Health Care Studies Assistant of Protection and Support of Public Health (2012) Health service 1 Winter