Course: English for Tourism 2

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Course title English for Tourism 2
Course code KAJ/ACRL2
Organizational form of instruction Seminary
Level of course not specified
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Mišterová Ivona, PhDr. Ph.D.
  • Raisová Eva, PhDr.
Course content
It aims to enhance basic terms from the area of destination marketing: walking on cognitive function and hiking, church tourism, architectural tourism and wellness, congress and incentive tourism, ecological programs, farm environmental education (especially for families with children), gourmet tourism ?Czech Specials?, rail tourism, and infrastructure of marked/nature trails.

Learning activities and teaching methods
Textual studies, Seminar
  • Contact hours - 26 hours per semester
  • Presentation preparation (report in a foreign language) (10-15) - 10 hours per semester
  • Preparation for comprehensive test (10-40) - 16 hours per semester
prerequisite
professional knowledge
Reading English texts.
learning outcomes
Students acquire basic conventions of social communication and are able to use them to communicate with clients from various cultural areas in a creative way. Further, they acquire phraseology and collocations typical of this field of study.
teaching methods
Seminar
Textual studies
assessment methods
Test
Skills demonstration during seminar
Recommended literature
  • EL - HMOUDOVÁ, D. English for tourism.
  • Lanská, Dagmar- Elisová, Kateřina. Úvod do studia odbornéanglické terminologie hotelnictví - gastronomie. Praha: Vysoká škola hotelová, Katedra jazyků, 2012. ISBN 978-80-87411-36-0.
  • Pike, Steven. Destination Marketing: An Integrated Marketing Communication Approach. Butterworth- Heinemann, 2008. ISBN 978-0-75068649-5.
  • Revell, Rod - Stott, Trish. Highly Recommended. Student´sbook: English for the Hotel and Catering Industry. Oxford, 2004. ISBN 978-0-19437665-5.
  • Riley, David. Check your Vocabulary for Hotels, Tourism & Catering Management a workbook for users. 1. vydání. Great Britain : Peter Collin Publishing Ltd., 1995. ISBN 0-948549-75-0.
  • Walker, Robin - Keith harding. Oxford English for Careers: Tourism 1. ISBN 978-0-19455101-4.


Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester